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Fried Banana Recipes
In this video Betty demonstrates how to make Luscious Fried Bananas. Flavored with brown sugar and butter the bananas are transformed into a side dish or dessert you wont want to miss MAKING 1. In a medium sized skillet melt butter over low flame. 2. Add
Betty's Luscious Fried Bananas
MAKING 1 Dredge flour on a sheet of waxed paper. 2 Roll the bananas in flour to coat well. 3 In a pan or top part of chafing dish heat 2 tablespoons of the butter. 4 Put in the bananas and cook until golden browned flip to brown other side mix remaining butter
Fried Bananas As A Dessert
Melt butter in large skillet and fry bananas 1 minute each side. Pour the sugar juices and peels over the bananas. Simmer about 15 minutes. Baste with syrup while cooking. Serve with the sauce.
Fried Bananas With Cream
MAKING 1. In a large bowl sift the flour and salt together 2. Add the coconut milk while beating well. Once the milk is incorporated add the egg yolks to the mixture and beat till smooth 3. Add the egg whites and the coconut to the mixture and beat well 4. Dip
Batter Fried Bananas
Sift the flour and salt into a bowl beat in the coconut milk oil and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380 . Fry a few pieces at a time until delicately browned. Drain and serve hot.
Crispy Batter Fried Bananas
Roll the blackened bananas on a wooden board and then peel the skin. Cut into 1 rounds. Heat a non stick frying pan with sesame oil till hot and then fry the banana pieces till golden brown and like caramel toffee. Drain and set aside. Take a clean flat
Fried Banana Patia
Wipe trim and cut the meat into neat fillets season. Peel and cut the bananas in quarters coat with egg and breadcrumbs and fry in deep fat. Drain and keep hot until required. Fry the fillets in hot butter or fat for about 7 min. turning frequently. Drain
Fillets Of Beef With Fried Bananas
Fried bananas are a quick and easy delicious tea time snack. When you have unannounced guests over for tea these tasty treats are a real life saver. Enjoy MAKING 1. Peel and slice bananas in half lengthwise. 2. In a large bowl combine the egg milk flour sugar
MAKING 1 Peel cut in half crosswise and then cut lengthwise. 2 Roll in the brown sugar. 3 In a skillet heat oil and saut the bananas until golden brown. SERVING 5 Serve hot or cold with cream if desired.
Peel and cut bananas in half crosswise and then lengthwise. Each banana should yield four pieces. Sprinkle the banana wedges with salt pepper and lemon juice. Combine egg and water in a flat bottomed bowl. Beat with fork to completely blend. Dip and roll
Mix flour and cinnamon together thoroughly coat each piece of banana with mixture. If bananas are very long you may prefer to quarter them. Heat shortening in medium skillet. Brown the floured bananas slowly turning them once. Remove bananas to a heated
Cut bananas into halves crosswise and lengthwise. Sprinkle with salt pepper and lemon juice. Dip into egg beaten with water then into bread crumbs. Fry in deep fat 325 F on a frying thermometer until golden brown. Drain on absorbent paper.
Choose all yellow or green tipped bananas. Heat butter in a large skillet peel bananas and cut in halves lengthwise. Lay cut side down in the bubbling butter and squeeze lemon juice over them. Cook until bananas are delicately browned on under side then turn
Pan Fried Bananas
Peel the bananas and cut them in half laterally across . Roll the bananas in flour and then in the beaten eggs. Finally roll the bananas in an equal mixture of bread crumbs and shredded coconut.
Peel banana and cut in half lengthwise. In a wide frying pan over medium low heat melt butter. Place banana cut side down in butter and cook over medium low heat for about 10 minutes or until lightly browned. Carefully turn bananas and cook another 5 to 7
Pan Fried Bananas
Peel and cut bananas in half crosswise then into quarters. Saute in butter in skillet until golden. Sprinkle with cheese
Fried Bananas With Grated Cheese
Peel bananas and cut into thin lengthwise slices. Saute in butter in skillet until golden. Serve hot or cold.
Peel and halve bananas lengthwise then crosswise. Dip in seasoned flour and fry gently in oil. Drain flour and fry gently in oil. Drain on paper then sprinkle with little lemon juice. Serve with baked tomatoes and mushrooms or as a garnish or vegetable. If the
Savory Fried Bananas