25 Sep 2009
Banana Casserole has an Extraordinary taste. The orange juice and lemon juice gives the Banana Casserole Mouth-watering taste. Must catch it
|Orange sections||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Orange juice||2 Tablespoon|
|Lemon juice||2 Tablespoon|
Peel bananas; cut lengthwise.
Place in buttered dish.
Remove membrane from oranges; arrange oranges on top of bananas.
Sprinkle sugar over bananas.
Add juices, to which salt has been added.
Bake at 300 to 350°F 30 to 45 minutes
Banana Casserole Recipe