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Banana Casserole

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Banana Casserole has an Extraordinary taste. The orange juice and lemon juice gives the Banana Casserole Mouth-watering taste. Must catch it
  Ripe bananas 6
  Orange sections 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange juice 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Pinch

Peel bananas; cut lengthwise.
Place in buttered dish.
Remove membrane from oranges; arrange oranges on top of bananas.
Sprinkle sugar over bananas.
Add juices, to which salt has been added.
Bake at 300 to 350°F 30 to 45 minutes

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 297.6 mg12.4%

Total Carbohydrates 312 g103.9%

Dietary Fiber 18.9 g75.6%

Sugars 214.6 g

Protein 8 g16.3%

Vitamin A 10.5% Vitamin C 152.4%

Calcium 4.2% Iron 10.8%

*Based on a 2000 Calorie diet

Banana Casserole Recipe