Lamburger Broil With Bananas
|Ground lamb||1 1⁄2 Pound|
|Salt||1 1⁄2 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Onion||1 Medium, chopped|
|Sausage links||6 (Brown And Serve)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Dry mustard||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Cayenne pepper||To Taste (Few Grains)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Bananas||3 Large (Green Tipped)|
|Pear||1 Large, halved|
Combine ground lamb with 1 1/2 teaspoons salt, the pepper, parsley, and onions in a bowl; mix lightly with a fork.
Form into 6 thick oval-shaped pat ties; press a sausage lengthwise into center of each.
Place on broiler rack in broiler pan.
Combine butter and the 1/2 teaspoon salt, celery salt, dry mustard, cayenne pepper, and Worcestershire sauce; blend well.
Brush over the meat.
Broil 4 or 5 inches from source of heat about 10 minutes on each side; brush patties frequently with the seasoned butter during broiling.
Peel bananas; cut in half lengthwise, then crosswise.
Place on broiler rack with patties; brush with seasoned butter and broil 5 minutes.
Arrange lamburgers on a heated serving plate with bananas in center.
Garnish plate with the pear halves and sprigs of watercress or parsley.