You are here

Caramel Bananas

aparna.priya's picture
Caramel Bananas is a lip smacking dessert. The almonds and sugar gives the Caramel Bananas a different taste.
Ingredients
  Bananas 4
  Superfine caster sugar 1⁄4 Cup (4 tbs)
  Slivered almonds 1 1⁄2 Ounce
Directions

Cut 4 squares of non-stick parchment (greaseproof paper).
Peel the bananas, put 1 banana on each square of paper and form into an envelope.
Put the envelopes in a circle on a plate and microwave on HIGH for 2 minutes.
Put the sugar in a bowl with 3 (2) tablespoons of water.
Microwave, uncovered, on HIGH for 3 minutes.
Add the almonds, stir, cover to avoid splashing and microwave on HIGH fori minute.
Remove the bananas from the envelopes and set on individual dessert plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 189

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.2 mg0.2%

Total Carbohydrates 179 g59.6%

Dietary Fiber 17.7 g70.7%

Sugars 120.4 g

Protein 14 g28.5%

Vitamin A 6.2% Vitamin C 69.6%

Calcium 13.6% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Caramel Bananas Recipe