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Brandied Caramel Bananas

Jenny.Carolina's picture
Ingredients
  Bananas 6
  Brandy 1 Tablespoon
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
Directions

Peel the bananas, divide in halves lengthwise.
Melt the butter and saute the bananas.
Turn when brown on one side.
Add the sugar and, when browned on the other side, add the brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 12.2 mg0.5%

Total Carbohydrates 210 g69.8%

Dietary Fiber 18.7 g74.9%

Sugars 133.1 g

Protein 8 g16.5%

Vitamin A 31.7% Vitamin C 104.4%

Calcium 4.7% Iron 10.4%

*Based on a 2000 Calorie diet

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Brandied Caramel Bananas Recipe