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Brandied Caramel Bananas

Jenny.Carolina's picture
Ingredients
  Bananas 6
  Brandy 1 Tablespoon
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
Directions

Peel the bananas, divide in halves lengthwise.
Melt the butter and saute the bananas.
Turn when brown on one side.
Add the sugar and, when browned on the other side, add the brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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