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Curried Bananas

Whats.Cooking's picture
  Bananas 6 Large
  Butter 4 Tablespoon
  Curry powder 1 Tablespoon
  Coconut milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Hot cooked rice 4 Cup (64 tbs)

Peel bananas and slice crosswise.
Melt butter in skillet; add curry powder; add bananas and cook until lightly browned.
Remove bananas; add coconut milk, Worcestershire sauce, salt, and pepper to skillet.
Cover, simmer for 15 to 20 minutes.
Add small amount of the hot liquid to egg, stirring rapidly.
Return to skillet and cook, stirring, until thickened.
Remove from heat, serve rice with the curry sauce poured over it.
Serve bananas separately.

Recipe Summary

Stir Fried

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 176

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 192.2 mg8%

Total Carbohydrates 87 g29%

Dietary Fiber 7.4 g29.6%

Sugars 26.1 g

Protein 8 g15.4%

Vitamin A 8.9% Vitamin C 31.7%

Calcium 4.1% Iron 23%

*Based on a 2000 Calorie diet

Curried Bananas Recipe