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Curried Bananas

Whats.Cooking's picture
Ingredients
  Bananas 6 Large
  Butter 4 Tablespoon
  Curry powder 1 Tablespoon
  Coconut milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Hot cooked rice 4 Cup (64 tbs)
Directions

Peel bananas and slice crosswise.
Melt butter in skillet; add curry powder; add bananas and cook until lightly browned.
Remove bananas; add coconut milk, Worcestershire sauce, salt, and pepper to skillet.
Cover, simmer for 15 to 20 minutes.
Add small amount of the hot liquid to egg, stirring rapidly.
Return to skillet and cook, stirring, until thickened.
Remove from heat, serve rice with the curry sauce poured over it.
Serve bananas separately.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Servings: 
6

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