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Banana Cream Cheese Pie

Dessert.Master's picture
Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks.
  Baked 9 inch pastry shell/9 inch crumb crust 1 , cooled
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 1 Can (10 oz) (1 1/3 Cups, Eagle Brand)
  Lemon juice 1⁄3 Cup (5.33 tbs) (Realemon)
  Vanilla 1 Teaspoon
  Ripe bananas 4 Medium
  Lemon juice 2 Tablespoon (Realemon)

In medium size bowl, beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in 1/3 cup lemon juice and vanilla.
Slice 3 bananas; line crust with banana slices.
Turn filling into crust.
Refrigerate 2 to 3 hours.
Slice fourth banana; dip in lemon juice.
Garnish top of pie with banana slices.

Recipe Summary

South American

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2599 Calories from Fat 1168

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 70.5 g352.4%

Trans Fat 0 g

Cholesterol 345.8 mg115.3%

Sodium 1608.3 mg67%

Total Carbohydrates 317 g105.5%

Dietary Fiber 10.8 g43.4%

Sugars 218 g

Protein 45 g89.9%

Vitamin A 78.1% Vitamin C 155.6%

Calcium 148.5% Iron 13.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Banana Cream Cheese Pie Recipe