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Banana Cream Cheese Pie

Dessert.Master's picture
Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks.
Ingredients
  Baked 9 inch pastry shell/9 inch crumb crust 1 , cooled
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 1 Can (10 oz) (1 1/3 Cups, Eagle Brand)
  Lemon juice 1⁄3 Cup (5.33 tbs) (Realemon)
  Vanilla 1 Teaspoon
  Ripe bananas 4 Medium
  Lemon juice 2 Tablespoon (Realemon)
Directions

In medium size bowl, beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in 1/3 cup lemon juice and vanilla.
Slice 3 bananas; line crust with banana slices.
Turn filling into crust.
Refrigerate 2 to 3 hours.
Slice fourth banana; dip in lemon juice.
Garnish top of pie with banana slices.

Recipe Summary

Cuisine: 
South American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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3.943335
Average: 3.9 (15 votes)

1 Comment

Anonymous's picture
Have trouble with the creamcheese,condensed milk,lemon juice and vanilla. Does not want to set up. Stays in a runney stage even if in frige overnite. What am I doing wrong?Would like some help.