Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks.
Baked 9 inch pastry shell/9 inch crumb crust
1 , cooled
8 Ounce, softened (1 Package)
Sweetened condensed milk
1 Can (10 oz) (1 1/3 Cups, Eagle Brand)
1⁄3 Cup (5.33 tbs) (Realemon)
2 Tablespoon (Realemon)
In medium size bowl, beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in 1/3 cup lemon juice and vanilla.
Slice 3 bananas; line crust with banana slices.
Turn filling into crust.
Refrigerate 2 to 3 hours.
Slice fourth banana; dip in lemon juice.
Garnish top of pie with banana slices.