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Flaming Bananas

Global.Potpourri's picture
  Butter/Margarine 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Ripe bananas 6 , peeled
  Rum 1⁄2 Cup (8 tbs)

Melt butter in a chafing dish or skillet.
Stir in sugar and heat until sugar melts.
Slice bananas lengthwise and add to butter sugar mixture; turn to coat on all sides.
Pour in rum and keep over medium heat.
Flame sauce by pouring a little rum into a teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming rum to light rum on top'of bananas.
Spoon flaming sauce over fruit several times.
Serve over vanilla or chocolate ice cream.

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