|Sugar||2⁄3 Cup (10.67 tbs)|
|Ripe bananas||6 , peeled|
|Rum||1⁄2 Cup (8 tbs)|
Melt butter in a chafing dish or skillet.
Stir in sugar and heat until sugar melts.
Slice bananas lengthwise and add to butter sugar mixture; turn to coat on all sides.
Pour in rum and keep over medium heat.
Flame sauce by pouring a little rum into a teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming rum to light rum on top'of bananas.
Spoon flaming sauce over fruit several times.
Serve over vanilla or chocolate ice cream.
Serving size: Complete recipe
Calories 1649 Calories from Fat 234
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 11.7 mg0.5%
Total Carbohydrates 298 g99.3%
Dietary Fiber 18.7 g74.9%
Sugars 221.3 g
Protein 8 g16.2%
Vitamin A 24.2% Vitamin C 104.4%
Calcium 4.5% Iron 11.3%
*Based on a 2000 Calorie diet