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Flaming Bananas

  Butter/Margarine 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Ripe bananas 6 , peeled
  Rum 1⁄2 Cup (8 tbs)

Melt butter in a chafing dish or skillet.
Stir in sugar and heat until sugar melts.
Slice bananas lengthwise and add to butter sugar mixture; turn to coat on all sides.
Pour in rum and keep over medium heat.
Flame sauce by pouring a little rum into a teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming rum to light rum on top'of bananas.
Spoon flaming sauce over fruit several times.
Serve over vanilla or chocolate ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 11.7 mg0.5%

Total Carbohydrates 298 g99.3%

Dietary Fiber 18.7 g74.9%

Sugars 221.3 g

Protein 8 g16.2%

Vitamin A 24.2% Vitamin C 104.4%

Calcium 4.5% Iron 11.3%

*Based on a 2000 Calorie diet


Flaming Bananas Recipe