|Green plantain||500 Gram|
|Ice water||1 Cup (16 tbs)|
|Peanut oil||2 Cup (32 tbs), heated to 365 degree f (For Deep Frying)|
Peel plantain; reserve the skin.
Slice the plantain on the slant in 2 1/2 inch pieces.
Soak in water.
Without draining, drop a few pieces of plantain into the oil.
Fry for 2 minutes.
Remove, using a spoon with a long handle.
Repeat until all pieces are fried.
Place a fried plantain piece inside the reserved skin.
Press between the palms of the hands to flatten the fried plantain; the edges will be jagged.
Remove from skin and deep fry again until golden brown.
Flatten and refry all pieces.
Drain on absorbent paper.
Sprinkle with salt and serve hot.
Serving size: Complete recipe
Calories 1005 Calories from Fat 411
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 414.8 mg17.3%
Total Carbohydrates 159 g53.1%
Dietary Fiber 11.5 g46%
Sugars 75 g
Protein 7 g13%
Vitamin A 112.7% Vitamin C 153.3%
Calcium 2.2% Iron 16.8%
*Based on a 2000 Calorie diet