|Green plantain||500 Gram|
|Ice water||1 Cup (16 tbs)|
|Peanut oil||2 Cup (32 tbs), heated to 365 degree f (For Deep Frying)|
Peel plantain; reserve the skin.
Slice the plantain on the slant in 2 1/2 inch pieces.
Soak in water.
Without draining, drop a few pieces of plantain into the oil.
Fry for 2 minutes.
Remove, using a spoon with a long handle.
Repeat until all pieces are fried.
Place a fried plantain piece inside the reserved skin.
Press between the palms of the hands to flatten the fried plantain; the edges will be jagged.
Remove from skin and deep fry again until golden brown.
Flatten and refry all pieces.
Drain on absorbent paper.
Sprinkle with salt and serve hot.