|Sugar||2 1⁄2 Tablespoon|
|Sweetened condensed milk||2⁄3 Can (6.67 oz)|
|Peanut butter||2 Tablespoon (rounded)|
|Cracker crumbs||1 Pint|
|Firm ripe bananas||24|
Combine mustard and sugar; add milk, beating slightly.
Blend peanut butter and crumbs with fork.
Peel bananas; cut into halves cross wise.
Dip one piece at a time into milk mixture; roll in crumb mixture.
Arrange on tray.