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Rolled Bananas

garden.fresh's picture
Ingredients
  Mustard 2 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Sweetened condensed milk 2⁄3 Can (6.67 oz)
  Peanut butter 2 Tablespoon (rounded)
  Cracker crumbs 1 Pint
  Firm ripe bananas 24
Directions

Combine mustard and sugar; add milk, beating slightly.
Blend peanut butter and crumbs with fork.
Peel bananas; cut into halves cross wise.
Dip one piece at a time into milk mixture; roll in crumb mixture.
Arrange on tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
24

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 170.9 mg7.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.5 g17.9%

Sugars 24 g

Protein 4 g7.2%

Vitamin A 2% Vitamin C 17.8%

Calcium 3.6% Iron 2.7%

*Based on a 2000 Calorie diet

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Rolled Bananas Recipe