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Crispy Batter Fried Bananas

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/loozrboy/3943515214/">Image Credit</a></p>
Ingredients
  Rice flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Coconut milk 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Egg yolks 2
  Egg whites 2 , stiffly beaten
  Flaked coconut 1⁄2 Cup (8 tbs)
  Bananas 5 , peeled and sliced in 1-inch lengths
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth.
Fold in the egg whites and coconut.
Dip the bananas into the batter.
Heat the fat to 380°.
Fry a few pieces at a time until delicately browned.
Drain and serve hot.

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Interest: 
Everyday
Servings: 
8

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