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Banana Split Dessert

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Ingredients
  Oleo/Butter 1⁄2 Cup (8 tbs), melted
  Graham cracker crumbs 2 Cup (32 tbs)
  Eggs 2
  Powdered sugar 2 Cup (32 tbs)
  Oleo 3⁄4 Cup (12 tbs) (Soft)
  Vanilla 1 Teaspoon
  Crushed pineapple can 20 Ounce, well drained (1 Can)
  Bananas 4 Medium, sliced
  Dessert topping 9 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 4 Ounce
Directions

Combine oleo and crumbs and pat into bottom of a 13 x 9 inch pan.
Beat eggs 4 minutes.
Add powdered sugar, butter and vanilla and beat 5 minutes more.
Spread over crumbs and chill.
Spread pineapple and sliced bananas over former.
Then topping, nuts and cherries.
Refrigerate 6 hours.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4798 Calories from Fat 2630

% Daily Value*

Total Fat 299 g459.7%

Saturated Fat 59.9 g299.4%

Trans Fat 16.4 g

Cholesterol 423 mg141%

Sodium 2372.8 mg98.9%

Total Carbohydrates 527 g175.6%

Dietary Fiber 24.5 g98%

Sugars 431.9 g

Protein 26 g51.2%

Vitamin A 217.4% Vitamin C 159.5%

Calcium 18.3% Iron 26.7%

*Based on a 2000 Calorie diet

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Banana Split Dessert Recipe