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Banana Boats

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Ingredients
  Ripe bananas 2 (Peeled)
  Brown sugar 3 Tablespoon
  Butter/Margarine 1 Tablespoon, cut into pieces
  Walnuts 1 Tablespoon
Directions

Split bananas lengthwise and place in (8 x 8-inch) baking dish, cut sides up.
Sprinkle brown sugar over bananas.
Dot with butter.
Scatter nuts on top.
Microwave 30 seconds on HIGH, or until sugar melts.
Garnish with whipped cream or chocolate syrup, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert
Servings: 
4

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 1.1 mg0%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.8 g7.2%

Sugars 18.7 g

Protein 1 g2.5%

Vitamin A 2.7% Vitamin C 8.8%

Calcium 0.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Banana Boats Recipe