Peanut Butter Banana Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs) (375 Ml)|
|Granulated sugar||1⁄2 Cup (8 tbs) (125 Ml)|
|Baking powder||2 Tablespoon (25 Ml)|
|Salt||1⁄2 Teaspoon (2 Ml)|
|Egg||1 , slightly beaten|
|Milk||125 Milliliter (1/2 Cup)|
|Vegetable oil||75 Milliliter (1/3 Cup)|
|Mashed banana||3⁄4 Cup (12 tbs) (175 Ml)|
|Peanut butter chips||1 Cup (16 tbs) (Peanut Butter Chips)|
|Raisins||1⁄4 Cup (4 tbs) (50 Ml)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
Preheat oven to 400Â° F (200Â° C) Muffin tin, greased or paper-lined
In a large bowl, combine flour, brown sugar, baking powder and salt.
In another bowl, combine peanut butter, oil, eggs, milk and mashed bananas.
Add to flour mixture, stirring just until moistened and blended.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until done.
Serving size: Complete recipe
Calories 3161 Calories from Fat 1177
% Daily Value*
Total Fat 133 g205.3%
Saturated Fat 49.1 g245.7%
Trans Fat 0 g
Cholesterol 224 mg74.7%
Sodium 3964.8 mg165.2%
Total Carbohydrates 432 g144%
Dietary Fiber 13.7 g54.7%
Sugars 205.6 g
Protein 55 g109.7%
Vitamin A 7.4% Vitamin C 1.7%
Calcium 242.9% Iron 77.2%
*Based on a 2000 Calorie diet