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Chocolate Chip Banana Muffins

muffin.master's picture
<p><a href="http://www.flickr.com/photos/sharontroy/3158286842/">Image Credit</a></p>
Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips complement each other totally in this sweet little recipe.
Ingredients
  Ripe bananas 2
  Baking soda 5 Milliliter
  Hot water 5 Milliliter
  Margarine/Vegetable oil 125 Milliliter
  Granulated sugar 175 Milliliter
  Egg 1
  Vanilla 5 Milliliter
  All purpose flour 375 Milliliter
  Baking powder 5 Milliliter
  Salt 5 Milliliter
  Chocolate chips 150 Gram
Directions

In a medium bowl, mash bananas.
Add baking soda and hot water and set aside.
In a large bowl, cream together margarine and sugar.
Add egg and vanilla; mix well.
Add flour, baking powder and salt.
Add banana mixture and blend together.
Add chocolate chips; stir just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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2 Comments

umaima's picture
Yes you can. However, the substitution wont be exact and you will have to refer to the usage manual that comes with a pack of splenda. Also cream margarine on its own and then add splenda to it, they wont cream together.
umaima's picture
Hi Lee, The splenda pack will have a subsitution formula for sugar indicating how many grams of sugar can be replaced with how much of splenda. Please refer to that inorder to make the muffins using splenda.