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Banana Yogurt Freeze

Diet.Chef's picture
Banana Yogurt Freeze is a sweet treat you'll love to gorge on. Freeze the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Sugar 2 Tablespoon
  Hot water 2 Tablespoon
  Mashed ripe bananas 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Plain low fat yogurt 8 Ounce
  Egg whites 2
Directions

Combine sugar and water in a medium bawl, stirring until sugar dissolves.
Add bananas, lemon juice, and yogurt; mix well.
Pour mixture into a 9-inch square baking pan, and freeze until almost firm.
Spoon mixture into a large bowl, and add beaten egg whites.
Mix at high speed of an electric mixer 10 minutes or until mixture is smooth and fluffy.
Return to pan, and freeze until firm.
To serve, let stand at room temperature 10 minutes; spoon into individual serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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