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Kela Kuchchi Puchchi

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Ingredients
  Green bananas 4
  Onion 1 Large
  Cumin seeds 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Green chilies 2
  Red chili powder 1⁄4 Teaspoon
  Salt To Taste
  Bean 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 200 Milliliter
Directions

MAKING
1)To dough, mix first seven items and, little besan together.
2)Make flat discs with hands and keep aside.
3)In another bowl, make a batter with besan and water.
4)In a pan heat oil, and deep fry the banana chops until dark golden. Drain.

SERVING
5)Serve hot with a sauce or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Velvety
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Banana Chops

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.7 mg4.7%

Total Carbohydrates 67 g22.5%

Dietary Fiber 5.8 g23%

Sugars 30.4 g

Protein 4 g8.4%

Vitamin A 45.8% Vitamin C 92%

Calcium 4.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Kela Kuchchi Puchchi Recipe, Banana Chops