An easy and healthy way to prepare vegan chocolate ice cream.
Frozen bananas | 2 Medium , sliced | |
Organic cocoa powder | 2 Tablespoon ((1 | |
Pure maple syrup | 1 Tablespoon |
MAKING
1. Add all the ingredients into a food processor and blend until you get an "ice Cream" like consistency.
SERVING
2. Serve and enjoy!
Serving size
Calories 161Calories from Fat 33
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1 mg0.04%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet