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Banana Chocolate Chip Muffins

Country.Chef's picture
Ingredients
  All purpose flour 500 Milliliter
  Granulated sugar 50 Milliliter
  Baking powder 10 Milliliter
  Baking soda 5 Milliliter
  Salt 1 Pinch
  Chocolate chips 250 Milliliter
  Ripe bananas 50 Milliliter
  Butter 125 Milliliter
  Milk 50 Milliliter
  Eggs 2
Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Servings: 
18

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 180.2 mg7.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.82 g3.3%

Sugars 8.3 g

Protein 4 g8.4%

Vitamin A 4.1% Vitamin C 0.4%

Calcium 5.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Banana Chocolate Chip Muffins Recipe