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Banana Chocolate Chip Muffins

Country.Chef's picture
Ingredients
  All purpose flour 500 Milliliter
  Granulated sugar 50 Milliliter
  Baking powder 10 Milliliter
  Baking soda 5 Milliliter
  Salt 1 Pinch
  Chocolate chips 250 Milliliter
  Ripe bananas 50 Milliliter
  Butter 125 Milliliter
  Milk 50 Milliliter
  Eggs 2
Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Servings: 
18

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