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5 Minute Banana Almond "Ice - Cream"

Made from only real food ingredients, you can make a delcious tasting dessert that looks and tastes like your favorite soft serve ice-cream in just five minutes.
Ingredients
  Banana 3 Large, frozen and chopped
  Almond butter 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Chocolate granola 1 Cup (16 tbs)
  Coconut flakes 1 Cup (16 tbs)
Directions

MAKING
1. In the food processor, add the frozen banana.
2. Spoon in the almond butter.
3. Add the vanilla extract.
4. Pulse it until the mixture comes to the consistency of ice cream.

SERVING
5. Take some in a bowl and top with a sprinkle of chocolate granola and coconut flakes. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Dish: 
Ice Cream
Ingredient: 
Banana
Interest: 
Healthy
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
5 Minutes
Servings: 
4

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3.725
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 116

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 65.4 mg2.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 6.8 g27.2%

Sugars 27.7 g

Protein 5 g9.2%

Vitamin A 1.9% Vitamin C 21.9%

Calcium 4% Iron 7.3%

*Based on a 2000 Calorie diet

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5 Minute Banana Almond "Ice - Cream" Recipe Video