1. Place the bananas on a hot grill and grill for around 3 minutes until one side is brown. Thereafter flip over and grill on the other side for a minute of two.
2. Now cut the upper side of the bananas length wise and place chocolate chips in the center.
3. Allow them to stay on the grill for a minute so that the chocolate chips melt.
4. Now transfer the bananas to a serving plate and serve with a hint of cinnamon.