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Creamy Banana Muffins

TheDeliciousCook's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs) (1.5 Stick At Room Temperature)
  Granulated sugar 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Ripe bananas 4
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Flour/All purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Milk 1⁄8 Cup (2 tbs)
  Cream cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a large mixing bowl cream the butter and sugar.
3. Add 3 bananas and mash with a fork, thoroughly mixing but making sure to leave small pieces of banana in mixture.
4. Add eggs, vanilla extract, and nutmeg.
5. In a small mixing bowl, combine flour, baking soda, and salt.
6. Add the dry mixture into the wet mixture and thoroughly combine. Add heavy cream or buttermilk and mix thoroughly.
7. Pour this mixture into a non-stick muffin pan until each one is about ¾ full.
8. In a small bowl, mix milk and cream cheese until it resembles cottage cheese.
9. Cut the 4th banana into small 1-inch pieces and slide into the center of the batter of each muffin.
10. Spoon about 1 teaspoon of cream cheese mixture on top of the banana bread mixture. Fill in the surrounding space of each muffin with any remaining batter.
10. Bake for 25-30 minutes, until a toothpick comes out clean.

SERVING
11. Let rest for about 20-30 minutes before serving. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Banana
Interest: 
Party
TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Creamy Banana Muffins. They are yumminess personified like the yummy chef himself. These rich and indulgent muffins are perfect for parties that you plan to throw. Bake and Enjoy!

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