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Puerto Rican Aranitas

elbacooks4u's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Puerto Rican
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Plantain
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
“Little spiders” is the meaning of Aranitas. The recipe gets its name from the shredded green plantain, which looks like spider legs when fried. Watch Alba make these delicious, crispy Puerto Rican fritters in her kitchen which she serves with a spicy mojito sauce. These can be served as a rainy day snack and as a side dish to roast pork.

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