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Fried Bananas As A Dessert

Western.Chefs's picture
Ingredients
  Bananas 2 , fried
  Lemon juice 1 Tablespoon
  Confectioners sugar 3 Tablespoon, sifted
For chantilly sauce
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Vanilla extract 1 Tablespoon
  Brandy 2 Tablespoon
  Whipping cream 1⁄2 Pint
Directions

MAKING
1) Dredge flour on a sheet of waxed paper.
2) Roll the bananas in flour to coat well.
3) In a pan or top part of chafing dish, heat 2 tablespoons of the butter.
4) Put in the bananas and cook until golden browned, flip to brown other side, mix remaining butter.
5) The bananas after cooking should be heated through but not mushy.
6) Dredge the bananas with 1 tablespoon of sifted confectioners' sugar.

FINALIZING
7) In a medium bowl, using a electric hand mixer, beat together the sugar, butter, egg, vanilla and brandy until smooth and creamy.
8) Put the lid on and refrigerate at least 1 hour until chilled.
9) In a bowl, whip cream until stiff and fold it into chilled sauce.

SERVING
10) Spoon the sauce over hot banana and serve hot with ham, pork or poultry, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
2

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