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Baked Bananas

chef.expert's picture
Ingredients
  Bananas 4 , peeled and split
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Chopped walnuts/Chopped pecans 4 Tablespoon
Directions

GETTING READY
1) Heat the oven to 350°F.
2) Take out 4 squares from foil and butter them properly.

MAKING
3) Place each of the bananas in the foil squares.
4) Dot the bananas with butter.
5) Sprinkle with brown sugar and nuts.
6) Fold the foil squares to make packets.
7) On a baking sheet, place the packets.
8) Bake until bananas begin to soften, about 5 to 8 minutes.
9) Remove packets from oven, unwrap them.

SERVING
10) Serve the hot baked bananas as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Interest: 
Everyday
Cook Time: 
40 Minutes

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4.42381
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 8.1 mg0.3%

Total Carbohydrates 146 g48.7%

Dietary Fiber 18.8 g75.3%

Sugars 88.7 g

Protein 16 g32.1%

Vitamin A 21.1% Vitamin C 69.6%

Calcium 7.4% Iron 18.7%

*Based on a 2000 Calorie diet

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Baked Bananas Recipe