Flamed Baked Banana
|Honey||30 Milliliter (2 Level Teaspoons)|
|Water||5 Fluid Ounce (150 Milliliter)|
|Rum||1 Fluid Ounce (25 Milliliter)|
1. Preheat oven to 350° Fahrenheit.
2. In the preheated oven, bake banana along with the skin for 20 minutes.
3. Slice top end of the banana and gently push to take out flesh; keep aside in a serving plate.
4. In a small pan, boil honey and water; add rum and flame.
5. Immediately pour the flaming mixture over banana and serve at once.