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Microwave Frozen Bananas

Microwaverina's picture
Ingredients
  Firm bananas 6
  Semi sweet chocolate 12 Ounce (1 package)
  Butter/Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Chopped toasted nuts 1 Cup (16 tbs)
Directions

MAKING
1)Peel and cut the bananas in half, crosswise.
2)Now take a cookie sheet and put it in the freezer at least 30 minutes before dipping.
3)Choose a pie dish,add the butter and the chocolate,and cook on ROAST(7) for 1 1/2 minutes.
4)Once it melts, dip the bananas in the mixture and roll it in the nuts.
5)Now return to the freezer and allow freezing.
6)Store it in a plastic bag

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Kids
Cook Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3499 Calories from Fat 1998

% Daily Value*

Total Fat 227 g348.8%

Saturated Fat 107.4 g537%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 72.1 mg3%

Total Carbohydrates 402 g134.1%

Dietary Fiber 46.5 g185.9%

Sugars 277.3 g

Protein 38 g76.3%

Vitamin A 46.7% Vitamin C 104.4%

Calcium 31.7% Iron 91%

*Based on a 2000 Calorie diet

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Microwave Frozen Bananas Recipe