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Banana Ghosts

The.girl.with.the.red.glove's picture
This is a Halloween trick that your child would want to do over and over again.
Ingredients
  Bananas 4
  White chocolate candy 150 Gram
  Black m&m's 8
Directions

MAKING
1. Peel away the skin and stringy fibers the bananas, then cut them in half; widthwise.
2. Insert a Popsicle stick into each half through the cut end, then cover each pop with plastic cling sheet and freeze until firm (about 3 hours).
3. In a microwave-safe bowl, keep white chocolate candy and cook on high until melted (it generally takes about 1 minute).
4. Using a butter knife, spread the melted white chocolate on the frozen banana halves.
5. Keep the banana pops on a waxed-paper-covered dish.
6. Press on M&M's for eyes and mouths and return the pops to the freezer until ready to serve.

SERVING
7. Serve as needed. Best within 2 days of making.

Image Courtesy: cookingquarters.wordpress.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Halloween
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
200 Minutes
Servings: 
4
Story
Banana Ghosts is a typical kid's recipe. In fact, if you have a bunch of children coming over to your home this Halloween, you should probably engage them in making these 'ghosts'. The kids would love it for a fact.

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