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Broiled Bananas

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Ingredients
  Bananas 6
  Lemon juice/Lime juice 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Mace 1⁄8 Teaspoon
  Allspice 1⁄4 Teaspoon
Directions

GETTING READY
1 Peel the bananas.
2 Using lemon juice, brush entire surface of peeled bananas.
3 In a shallow baking pan or in the bottom of a broiler pan, place the bananas.
4 Brush with butter.
5 In a bowl, mix sugar and spices; spoon on top of the bananas.
6 Drizzle again with butter.
7 Broil 4 to 5 inches from heat for 10 minutes or until nicely browned.
8 Using the juices in the pan, baste the bananas once while broiling.

SERVING
9 Serve with ham, chicken, veal, pork, lamb or curried dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 2.6 mg0.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.4 g13.8%

Sugars 17.4 g

Protein 1 g2.9%

Vitamin A 6.3% Vitamin C 25.4%

Calcium 1.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Broiled Bananas Recipe