Ham and Bananas Hollandaise
|Lemon juice||1⁄4 Cup (4 tbs)|
|Thin boiled ham slices||1⁄2 Pound|
|Prepared mustard||3 Tablespoon|
|Hollandaise sauce mix||2 1⁄2 Ounce (2 Envelope Of 1 1/4 Ounce Each)|
|Water||1 Cup (16 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
1 Preheat the oven to 400 degrees fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
3 Peel the bananas and sprinkle each with 1/2 tablespoon lemon juice to prevent darkening.
4 Spread mustard on the ham slices.
5 Wrap each banana in a slice of ham.
6 In a casserole, arrange the bananas in a single layer.
7 Bake for 10 minutes.
8 To prepare the sauce: In a small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice and the cream.
9 Heat to boiling, stirring and pour over the bananas.
10 Bake for another 5 minutesor until slightly golden.
11 Serve with green salad for brunch or lunch.