|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Honey/Brown sugar||1⁄4 Cup (4 tbs)|
|Ginger snap crumbs||1 Cup (16 tbs)|
|Grated orange peel||1 1⁄2 Tablespoon|
|Bananas||6 Medium (Green Tipped)|
|Apple||1 Large, unpeeled|
1. Combine butter, honey in 1-quart Sauce Pan; heat over low heat until butter melts; beat until blended; combine crumbs, orange peel, cinnamon in bowl.
2. Peel bananas; cut crosswise into twenty-four 1 1/2-inch pieces; roll each piece in butter mixture to coat evenly; roll in crumbs.
3. Cut apple into 24 even pieces; allowing a 1-inch space from skewer handle, alternately thread 3 apple pieces and 3 banana logs on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 7-8 minutes or until just lightly browned. Makes 24