|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Honey/Brown sugar||1⁄4 Cup (4 tbs)|
|Ginger snap crumbs||1 Cup (16 tbs)|
|Grated orange peel||1 1⁄2 Tablespoon|
|Bananas||6 Medium (Green Tipped)|
|Apple||1 Large, unpeeled|
1. Combine butter, honey in 1-quart Sauce Pan; heat over low heat until butter melts; beat until blended; combine crumbs, orange peel, cinnamon in bowl.
2. Peel bananas; cut crosswise into twenty-four 1 1/2-inch pieces; roll each piece in butter mixture to coat evenly; roll in crumbs.
3. Cut apple into 24 even pieces; allowing a 1-inch space from skewer handle, alternately thread 3 apple pieces and 3 banana logs on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 7-8 minutes or until just lightly browned. Makes 24
Calories 185 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 5.2 g25.9%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 34.4 mg1.4%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2 g8.1%
Sugars 16.1 g
Protein 1 g2.1%
Vitamin A 5.7% Vitamin C 12.8%
Calcium 1.7% Iron 1.2%
*Based on a 2000 Calorie diet