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Banana Balls

Miss.India's picture
Ingredients
  Refined flour 125 Gram
  Sugar 30 Gram
  Ground nutmeg 1 Pinch
  Ground cardamom 1 Pinch
  Melted butter 1 Teaspoon
  Salt 1 Dash
  Ripe bananas 4
  Castor sugar 1 Tablespoon
Directions

Peel and cut the bananas into thick rounds.
Blend together flour, salt, sugar and spices.
Add enough water to form a batter.
Mix in the butter and set aside for 15 minutes.
Dip slices of bananas in the batter.
Deep fry to a golden colour.
Drain and serve hot sprinkled with castor sugar.
Instead of banana you can use ripe man-goe or canned pineapple slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 32.3 mg1.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 4 g16.2%

Sugars 26.1 g

Protein 5 g9.1%

Vitamin A 2.2% Vitamin C 17.5%

Calcium 1.2% Iron 10%

*Based on a 2000 Calorie diet

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Banana Balls Recipe