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Batter Fried Bananas

Flavors.of.Asia's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Coconut milk 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Egg yolks 2
  Egg whites 2 , beaten stiff
  Flaked coconut 1⁄2 Cup (8 tbs)
  Bananas 5 , peeled and sliced in 1-inch lengths
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. In a large bowl, sift the flour and salt together
2. Add the coconut milk while beating well. Once the milk is incorporated, add the egg yolks to the mixture and beat till smooth
3. Add the egg whites and the coconut to the mixture and beat well
4. Dip the bananas into the batter
5. Deep fry the bananas in batches in hot oil that has been heated to 880°

SERVING
6. Dust with icing sugar and serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Fried
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1150 Calories from Fat 555

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 203.2 mg67.7%

Sodium 197 mg8.2%

Total Carbohydrates 138 g46%

Dietary Fiber 14.5 g58%

Sugars 40.8 g

Protein 16 g32.4%

Vitamin A 8.2% Vitamin C 47.1%

Calcium 6% Iron 18%

*Based on a 2000 Calorie diet

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Batter Fried Bananas Recipe