Plantain Skin Salan
|Shredded plantain skin||2 Cup (32 tbs)|
|Chili powder||1 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Onion||1 Large, chopped|
|Ginger garlic paste||1⁄2 Teaspoon|
|Potato||1 Large, cubed|
Cook plantain skin in boiling water to which turmeric and salt have been added.
Heat oil and saute onion, curry leaves, chilli powder, cummin seed and ginger-garlic paste, add and fry potato cubes.
Add plantain skins and a little warm water and cook for 5-7 mins.
Eat with chappatis.