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Crunchy Bananas

Trusted.Chef's picture
Ingredients
  Bananas 2
  Orange juice 1⁄2 Cup (8 tbs)
  Coconut/1/3 cup granola / chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Peel the bananas and cut the flesh into 1-inch thick slices.
2) In orange juice, dip each banana slice and then roll it in the crunchy topping.

SERVING
3) Serve at room temperature as a snack. Can be a good party treat for kids. The preparation can also be placed in the freezer for sometime to make it a delectable summer snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 36 g12%

Dietary Fiber 4.4 g17.8%

Sugars 20.7 g

Protein 2 g4.4%

Vitamin A 4% Vitamin C 69.8%

Calcium 1.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Crunchy Bananas Recipe