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Frozen Chocolate Banana

Tummy.Tucker's picture
Ingredients
  Banana 1 Medium, peeled and cut in half crosswise
  Graham crackers 2 , finely crushed (2 1/2-Inch Squares)
  Chocolate syrup 1 Teaspoon
Directions

MAKING
1) Insert an ice cream bar stick in each banana half at the cut end, wrap in a wax paper or foil and freeze until hardened.
2) On a wax paper sheet, spread half of the cracker crumbs.
3) Coat a banana half with 1/2 teaspoon syrup, then roll in the cracker crumbs. Repeat with another banana half.

SERVING
4) Serve immediately or wrap in moisture and vapor-resistant wrapping and store in the freezer until required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87 mg3.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.8 g7.2%

Sugars 10.5 g

Protein 1 g3%

Vitamin A 0.6% Vitamin C 7.3%

Calcium 1.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Frozen Chocolate Banana Recipe