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Carne Relleno With Fried Plantains

Beef.Chef's picture
Ingredients
For the carne rellena
  Flank steak 2 Pound
  Garlic 3 Clove (15 gm), crushed or minced to a paste
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon, freshly ground
  Dried oregano 1⁄2 Teaspoon
  Ham 4 Ounce, thinly sliced
  Onion 1⁄2 , sliced
  Carrot 1 , thinly sliced
  Fresno chili/Jalapeno chile 1 , seeded and minced (Red Variety)
  Red bell pepper 1 , seeded and julienned
  Hard-boiled eggs 2 , sliced
  Light olive oil/Light safflower oil 3 Tablespoon
  Tomato paste 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Red wine 1 Cup (16 tbs)
  Bay leaves 2
  Peanut oil 1 Tablespoon (As Needed)
  Ripe plantain 2 , peeled and cut on a diagonal into 1/2-inch slices
  Black pepper To Taste, freshly ground
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. On a flat work surface, place the beef and spread the top side with garlic paste.
3. Season the beef with salt, pepper, and oregano.
4. Add layers of the ham, onion, carrot, chile, and bell pepper; arrange the ingredients within ½ inch inside the edge of the steak.
5. Finally add egg.
6. Roll the steak carefully like a jelly roll.
7. Using a kitchen twine, tie at the end and in the middle.
8. In a mixing bowl, blend together tomato paste, Worcestershire sauce, vinegar, stock, wine, and bay leaves.

MAKING
9. In a heavy saute pan or skillet, heat olive oil and sear the stuffed steak over medium-high heat about 2 to 3 minutes on each side until brown on all sides.
10. In a roasting pan, place the steaks and pour the tomato paste mixture over the steaks.
11. Place the pan in the oven and bake for about 2 hours until the steak is tender; turn occasionally.

FINALISING
12. Meanwhile prepare the fried plantains.
13. In a deep, heavy skillet, pour oil up to ½ inch height and heat to 375 degrees Fahrenheit.
14. Fry the plantain slices in oil for 2 to 3 minutes per side until golden brown.
15. Drain on paper towels, season with pepper, and keep warm.
16. Remove the steak from oven and cool for 5 minutes.
17. Carefully slice the steak.
18. In a saucepan, pour the braising liquids and heat until thickened.

SERVING
19. On warm serving plates, place the sliced steak and spoon sauce all over.
20. Place fried plantains alongside the steak slice.
21. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
2

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