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Bananas With Orange

chef.jackson's picture
Ingredients
  Bananas 4 Large (Or 8 Small)
  Lemon juice 1 Tablespoon
  Lemon 1 , juiced
  Butter 2 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Orange 1 , juiced and finely grated rind
  Sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Peel the bananas.
2) Use lemon juice to brush the bananas and place aside to absorb lemon flavor for a few minutes.

MAKING
3) In a large, heavy frying pan, add butter to melt down.
4) Pour in orange juice and add rind and sugar.
5) Place the heat on low to stir the mixture until the sugar dissolved.
6) Place the bananas one after another in the pan.
7) Gently brown these by not burning the sauce or overcooking the bananas.

SERVING
8) Serve the bananas immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 3.9 mg0.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7 g27.9%

Sugars 45.9 g

Protein 3 g6.3%

Vitamin A 10.7% Vitamin C 132%

Calcium 4.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Bananas With Orange Recipe