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Gingered Bananas

Fat.Freedom's picture
Ingredients
  Bananas 1 1⁄2 Pound (4 Large Pieces, Just Ripe)
  Powdered ginger 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1. Slice the bananas neatly into 1/4-inch rounds.
2. In a shallow glass serving dish, arrange half the rounds close together.
3. Sprinkle half the ginger on them and repeat with the second layer of bananas.

MAKING
4. In a saucepan, mix the sugar and water and simmer for 3 minutes, until the sugar dissolves.
5. Add 2 tablespoons lemon juice to this.
6. Pour the syrup over the bananas in the serving dish and cool.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Simmering
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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