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Baked Bananas

Elitists.Kitchen's picture
Ingredients
  Unsalted butter 3 Ounce (75 Gram)
  Muscovado sugar 3 Ounce (75 Gram)
  Lime juice 2 Tablespoon
  Dark rum 2 Tablespoon
  Star anise 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Bananas 8 Small
  Walnuts 1 Ounce, chopped (25 Gram)
Directions

GETTING READY
1) Preheat oven to 350°F/180°C/Gas 4 before baking.

MAKING
2) Whip sugar and softened butter until it becomes pale and creamy.
3) Mix in rum and lime juice, beating well.
4) Stir in spices.
5) In an ovenproof dish, arrange the peeled bananas side by side and apply the butter mixture uniformly over them.
6) Bake for 10-15 minutes in preheated oven until bubbling.

SERVING
7) Sprinkle with chopped walnuts and serve with fresh cream.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Kids, Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 22.9 mg7.6%

Sodium 1.9 mg0.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.7 g6.9%

Sugars 16.9 g

Protein 1 g2.5%

Vitamin A 6.1% Vitamin C 9.2%

Calcium 1.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Baked Bananas Recipe