|Yoghurt||6 Ounce (1 Carton)|
|Castor sugar||2 Ounce|
|Lemon juice||1 Teaspoon|
|Double cream||1⁄2 Pint|
|Finely chopped walnuts/Grated chocolate||2 Tablespoon|
1. In a small basin, mash the bananas and add yoghurt, sugar and lemon juice. Mix well.
2. Beat the cream to get thick consistency. Mix the cream in the mixture.
3. Take two serving glasses and add the mixture in them.
4. Sprinkle with chopped walnuts or grated chocolate. Place in the fridge and serve chilled.