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Banana Chocolate Chip Millet Muffins

Ingredients
  Millet 2⁄3 Cup (10.67 tbs)
  Whole wheat pastry flour/White whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Bananas 3 , mashed, 1 banana, sliced
  Organic brown sugar 1⁄2 Cup (8 tbs)
  Canola oil 2 Tablespoon
  Non dairy milk 1⁄2 Cup (8 tbs) (Organic Milk)
  Vanilla extract 1 Teaspoon
  Dark chocolate chips 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375 degrees. Line a tin with muffin papers and set aside.
Place millet into a food processor, spice mill or high-speed blender and pulse into a fine texture. Pour into a large bowl and add flour, baking powder, baking soda, salt and cinnamon.
In a smaller bowl, combine mashed bananas, brown sugar, oil, milk and vanilla.Add the wet ingredients into the dry and stir until just combined. Fold in chocolate chips.Spoon the batter into muffin cups and top with banana slices.
Bake for 17 to 19 minutes.

NUTRITION INFORMATION PER SERVING: 115 calories, 6 g total fat, 1 g saturated fat, 4 mg cholesterol, 330 mg sodium, 12 g carbohydrates, 1 g fiber, 4 g protein

This recipe is excerpted from the book Peas and Thank You by Sarah Matheny. To learn more about her or to purchase this book, please visit: PeasandThankYou.Com.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Banana

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