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Ice Cream Caramel Fried Plantains

LatinKitchen1's picture
Ingredients
  Ripe plantain 1 , peeled and sliced at angle
  Brown sugar 2 Tablespoon
  Butter 2 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs) (2 Scoops)
Directions

MAKING
1. Heat a pan and add butter into it.
2. Let the butter melt and spread it across the pan.
3. Add the plantain into the pan and spread out into a single layer.
4. Cook on medium heat for 5 minutes. Flip the pieces and cook for another 5 minutes.
5. Sprinkle the brown sugar over the plantain pieces.
6. Keep stirring and flip again. Add more brown sugar to thicken the sauce.
7. In a bowl add 2 scoop of vanilla ice cream.
8. Put a couple of pieces over the ice cream.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Plantain
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Scrambling for healthy, tasty, and highly gratifying snack ideas? Opt for the classic Cuban favorite — the crispy, crunchy, and mildly sweet fried plantains that would fill you up and gratify your hunger pang without spoiling your appetite before dinner. This crisp, delicious, comfort snack is easy to make and barely warrants any extensive list of ingredients. Just stream the video to learn how to make these sweet delectable at home. They are so good that you can't stop at one.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 226

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 102.9 mg4.3%

Total Carbohydrates 56 g18.8%

Dietary Fiber 2 g8.1%

Sugars 48.1 g

Protein 4 g8.7%

Vitamin A 17.7% Vitamin C 11.2%

Calcium 16.1% Iron 0.62%

*Based on a 2000 Calorie diet

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Ice Cream Caramel Fried Plantains Recipe Video