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Banana Butter

laurenn's picture
Banana Butter tastes best when the pulp is fresh. This is a great side and works over pancakes, toast or even simple pies.
Ingredients
  Ripe banana pulp 3 Cup (48 tbs)
  Sugar 6 1⁄2 Cup (104 tbs)
  Butter 1⁄4 Teaspoon
  Lemon 1 , juiced
  Pectin 12 Ounce
Directions

GETTING READY
1) Boil a small amount of water with salt.

MAKING
2) Add the pulp in a preserving kettle.
3) Stir in the sugar, butter, and lemon juice.
4) Mix well and allow to boil, while stirring.
5) Add in the pectin, stirring constantly and bring to a rolling boil.
6) Continue stirring to avoid sticking, and boil for 1 minute.
7) Take off the heat and stir frequently for 8 minutes.
8) Slightly cool and transfer into hot sterilized jars.
9) Seal with paraffin.

SERVING
10) Serve with hot pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.285715
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5723 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 1.9 mg0.1%

Total Carbohydrates 1465 g488.5%

Dietary Fiber 35.3 g141.1%

Sugars 1298.8 g

Protein 0.71 g1.4%

Vitamin A 1% Vitamin C 74.4%

Calcium 4.9% Iron 3%

*Based on a 2000 Calorie diet

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Banana Butter Recipe