Just The Best Banana Loaf You'Ve Ever Tasted
|Ripe bananas||2 Cup (32 tbs)|
|White sugar||1 Pound (2 Cups Plus 3 1/2 Tablespoon)|
|Baking soda||1 Tablespoon|
|Flour||3 Cup (48 tbs) (Plus 2 Tablespoon)|
|Oil||1⁄2 Cup (8 tbs)|
|Butter milk/Sour milk||1⁄2 Cup (8 tbs)|
Measure all ingredients into large bowl of electric mixer, one by one, beating until well blended.
Pour into greased 9 x 13" or 2 loaf pans or large angel food pan.
Bake at 275°F for 2 hours in centre of oven with a pan of water on bottom shelf.
Calories 406 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 71.1 mg23.7%
Sodium 416.5 mg17.4%
Total Carbohydrates 71 g23.6%
Dietary Fiber 1.8 g7.3%
Sugars 43 g
Protein 6 g12.2%
Vitamin A 2.1% Vitamin C 5.4%
Calcium 2.9% Iron 10.3%
*Based on a 2000 Calorie diet