Banana Pineapple Cream
|Canned pineapple slices||8 Ounce (1 Tin)|
|Double cream||1⁄4 Pint|
|Castor sugar||1 Tablespoon (Leveled)|
|Ground cinnamon||1 Pinch|
1. Take two individual serving dishes and slice the peeled bananas in it.
2. Pour in the pineapple slices and juice, mix thoroughly and keep the dish aside.
3. Whip cream to make a thick mixture. Add some ground cinnamon and sugar in it.
4. Add the cream over banana and pineapple. Serve immediately.