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Copacabana

food.master's picture
Ingredients
  Bananas 6 Medium
  Granulated sugar 60 Milliliter
  Brandy 60 Milliliter
  Vanilla extract 3 Milliliter
  French vanilla ice cream 1 Liter
  Chocolate sauce 375 Milliliter
  Toasted almonds 125 Milliliter, sliced
Directions

GETTING READY
1) In a skillet, add bananas, sugar, brandy, vanilla extract and poach the bananas for 3-5 minutes.
2) Remove skillet from heat and let it chill.

SERVING
3) Serve on a bed of ice cream, smothered with chocolate sauce and sprinkled with nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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