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Broiled Bananas

chef.tim.lee's picture
Ingredients
  Firm bananas 6 (Having All-Yellow Or Slightly Green-Tipped Peel)
  Melted butter/Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon (Few Grains)
Directions

1. Peel bananas.
2. Arrange bananas on broiler rack. Brush generously with melted butter or margarine.
3. Sprinkle with salt.
4. Set temperature control to range at Broil. Place rack in broiler with tops of bananas 3 in. from source of heat for 5 min., or until bananas are lightly browned and tender when pierced with a fork.
5. Serve on warm serving plate; garnish with sprigs of parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 163.5 mg6.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.1 g12.5%

Sugars 14.7 g

Protein 1 g2.7%

Vitamin A 5.3% Vitamin C 17.4%

Calcium 0.8% Iron 1.7%

*Based on a 2000 Calorie diet

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Broiled Bananas Recipe