You are here

Glazed Bananas With Brown Sugar

chef.jackson's picture
Ingredients
  Bananas 2
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°F.
2. Peeling bananas slice in half lengthwise.
MAKING
3. In a 9-inch glass baking dish place bananas, cut side up.
4. Sprinkling with brown sugar and lemon juice dot with butter.
5. Let it cook at Convection (450°F) for 4 minutes.
6. Flipping bananas over spoon pan sauce over top.
7. Let it cook at Convection (450°F) for an additional 5 to 6 minutes.
SERVING
8. Let it stand for 1 minute before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 9 mg0.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.6 g6.3%

Sugars 34.8 g

Protein 0.73 g1.5%

Vitamin A 2.7% Vitamin C 11.6%

Calcium 2.8% Iron 2%

*Based on a 2000 Calorie diet

0 Comments

Glazed Bananas With Brown Sugar Recipe