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Banana Biscuits

a1angiem's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), cold
  Milk 3⁄4 Cup (12 tbs)
  Banana 1⁄2 Cup (8 tbs), mashed
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a bowl, add the flour, sugar, baking powder, salt and baking soda. Mix well.
3. Add the butter and using a pastry cutter, cut the butter into the flour until crumble.
4. Make a well in the center of the flour and add milk and banana. Stir this and combine it well with the flour.
5. Take a greased cookie sheet and drop a tablespoon each of the cookie batter. Bake this in the oven at 400 degrees F for 15 - 20 minutes or until golden brown.

SERVING
6. Serve the banana biscuit with warm milk or tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Banana
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
12
Looking for a way to use up over-ripe bananas which you can’t eat? This yummy, easy banana biscuits recipe is fuss-free and a great way to use leftover browned bananas. It makes a simple, anytime snack and is a hit with the kids

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